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SNAPDISH AI

Mediterranean-Spiced Steak and Farro Harvest Bowl

A vibrant and hearty grain bowl featuring seared rosemary-infused sirloin, chewy farro, roasted sweet peppers, and a zesty tahini-red wine vinaigrette.

🍽️ Any Dietmediterranean

Prep

15 minutes

Cook

30 minutes

Serves

4

580 kcal

Calories

38g

Protein

62g

Carbs

22g

Fat

Ingredients

•1.1 lbs boneless sirloin steak, thinly sliced

•2 cups farro

•3 sweet bell peppers (red, yellow, orange), sliced into strips

•1/2 cup tahini

•2 tablespoons red wine vinegar

•3 tablespoons rosemary infused olive oil

•1 tablespoon paprika

•1 teaspoon chili flakes

•1/2 cup kalamata olives, pitted and halved

•1/4 cup Parmesan cheese, grated

•Salt and pepper to taste

Instructions

  1. 1.Rinse the farro and cook in a pot of boiling salted water until tender, about 25-30 minutes; drain and set aside.
  2. 2.In a small bowl, whisk together the tahini, red wine vinegar, 1 tablespoon of rosemary oil, and enough water to reach a drizzling consistency; season with salt.
  3. 3.Toss the sliced bell peppers with 1 tablespoon of rosemary oil, salt, and pepper. Roast in a pan over medium-high heat until charred and tender.
  4. 4.Season the sliced sirloin steak with salt, pepper, paprika, and chili flakes.
  5. 5.Heat the remaining tablespoon of rosemary oil in a large skillet over high heat. Sear the steak strips quickly until browned but still tender, about 2-3 minutes.
  6. 6.Divide the cooked farro into four bowls.
  7. 7.Top each bowl with the seared steak, roasted peppers, and kalamata olives.
  8. 8.Drizzle generously with the tahini vinaigrette and sprinkle with Parmesan cheese before serving.

👨‍🍳 PRO TECHNIQUE

For the best texture, ensure your farro is slightly al dente so it provides a nice contrast to the tender, seared sirloin steak.

Made with SnapDish AI

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