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SNAPDISH AI

Smoky Turkey and Bean Skillet Pie

A savory, protein-packed skillet meal featuring seasoned ground turkey and a hearty medley of beans in a tangy barbecue-tomato sauce, topped with creamy mashed potatoes and crispy onions.

🍽️ Any Diet

Prep

15 minutes

Cook

25 minutes

Serves

4

480

Calories

32g

Protein

65g

Carbs

12g

Fat

Ingredients

•16 oz ground turkey

•2 cans black beans, rinsed and drained

•2 cans kidney beans, rinsed and drained

•1 large red onion, diced

•1 cup tomato pasta sauce

•1/2 cup BBQ sauce

•2 cups instant mashed potato flakes prepared per package directions

•1/2 cup crispy fried onions

•2 tbsp olive oil

•1 tsp salt

•1 tsp black pepper

•1 tsp smoked paprika (pantry staple)

Instructions

  1. 1.Heat olive oil in a large oven-safe skillet over medium-high heat.
  2. 2.Add the diced red onion and sauté until softened, about 5 minutes.
  3. 3.Add the ground turkey to the skillet, breaking it apart with a spoon until browned and cooked through.
  4. 4.Stir in the black beans, kidney beans, tomato sauce, BBQ sauce, salt, pepper, and paprika.
  5. 5.Simmer the mixture for 8-10 minutes to allow the flavors to meld and the sauce to thicken slightly.
  6. 6.Prepare the instant mashed potatoes according to the package instructions using water and a touch of butter/salt from pantry staples.
  7. 7.Spread the mashed potatoes evenly over the top of the turkey and bean mixture.
  8. 8.Top with the crispy fried onions and place the skillet under the broiler for 2-3 minutes until the onions are golden and the topping is set.

👨‍🍳 PRO TECHNIQUE

For an extra depth of flavor, splash 1 tablespoon of red wine vinegar into the skillet just before adding the potatoes to balance the sweetness of the BBQ sauce.

Made with SnapDish AI

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